exceptional. flavorful. delicious. 

Beginnings

Elements Beginnings Plate
includes Mixed Greens, Julienne Vegetables, Creamy Tarragon Dressing; Blackened Chicken Salad; Herb Cheese; house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp*
 

German Chicken Piccata    $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

 

White Fish & Cajun Stuffing    $46
Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce
 
Seafood Medley   $48
with Lemon, Butter & Parsley; Sautéed Shrimp; a Crab Cake with Rémoulade
 
Horseradish Encrusted Salmon*    $45
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
 

Surf & Turf*    $75
Medallion of Beef & Lobster Tail

 

Twin Lobster Tails*    $82
Twin Tails lightly floured & pan fried finished with Lemon, Butter & Parsley

 

Seafood Feast    $78
Lobster Tail, Mini Whitefish & Cajun Stuffing, a Crab Cake and sautéed Shrimp

 

Medallions of Beef Tenderloin*     $69

Beef Tenderloin‏ topped with Maître d' Butter
 
 
*Gluten-free options available, please indicate if needed when submitting your entree selections

September 4-27, 2025

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Dessert

Sweet Treat
Chef Creation

Do you have reservations?

Make A Reservation

Ready to pre-order your entrées?

Select Your Entrees