exceptional. flavorful. delicious. 

June 4 - 27, 2026

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | Mixed Garden Greens, Julienne Tomatoes, Pickled Pearl Onion, with Creamy Tarragon Dressing; Bread Dip of Olive Oil with Black Pepper, Balsamic, Sundried Tomato, Fresh Herbs and Parmesan; accompanied by Fresh Sourdough Bread

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo    $59 Choose one of the following pairings:     Beef Tenderloin accompanied by Crab Cakes with Remoulade     Beef Tenderloin accompanied by sautéed Shrimp*     Beef Tenderloin accompanied by German Chicken Piccata   Chicken Lemon Artichoke Pasta $42 Broiled Chicken in a Lemon, Herb, Artichoke, Caper Broth with Homemade Pasta   German Chicken Piccata    $40 Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce   Medallions of Beef Tenderloin*    $69 with Maitre d' Butter   5oz Medallion of Beef Tenderloin*    $49 with Bordelaise Sauce   Seafood Medley    $47 Sautéed White Fish finished with Lemon, Butter & Parsley; Sautéed Shrimp; a Crab Cake with Rémoulade   Horseradish Encrusted Salmon*    $44 Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce   Beef Tenderloin and Pasta Roll    $64 Beef Tenderloin accompanied by a Pasta Roll Stuffed with Shrimp, Crab & Cheese; Topped with Herb Cream Sauce   Surf & Turf*    $79 Medallion of Beef & Lobster Tail  
*Gluten-free options available, please indicate if needed when submitting your entree selections
Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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