exceptional. flavorful. delicious. 

It’s our anniversary! Join us in the month of June as we celebrate the start of our 13th year. For June only we are featuring our “Now & Then” menu with our guest favorites “Now” featured at “Then” pricing, exceptions for apply. Reservations and pre-ordered entrée selections are a must for dinner menu. Also, Happy Hour menu, 4pm-6pm, on the deck only for the month of June!

June 12-28, 2025

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | Mixed Garden Greens, Dried Cranberries, Pecans, Raspberry Vinaigrette Dressing; Italian Dip, accompanied by Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Medallions of Beef Tenderloin    "Then" price  $40
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
Horseradish Encrusted Salmon    "Then" price $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 
Cajun Pasta    “Then” price $32
Sautéed Shrimp, Chicken, Sausage, Peppers, Onion and Mushrooms in a Cajun Cream Sauce tossed with house-made Pasta
 
Italian Chicken    “Then” price - $29   Limited Availability Each Weekend
Italian Breaded Breast of Chicken, stuffed with Capicola Ham accompanied by an Herbed Cream Sauce
 
Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
 

Surf & Turf   $75   
Medallion of Beef & Lobster Tail  (gf option)

Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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