exceptional. flavorful. delicious.
July 10 - August 1, 2026
Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee
Beginnings
Entrée Selections
All Entrées are accompanied by Potatoes and Vegetables
Entrée Duo $59
Choose one of the following pairings:
Beef Tenderloin accompanied by Crab Cakes with Remoulade
Beef Tenderloin accompanied by German Chicken Piccata
Beef Tenderloin accompanied by Crab & Cheese Stuffed Shrimp Add $7
Beef Tenderloin accompanied Shrimp Scampi with Onion, Garlic, Wine & Herbs* Add $7
White Fish with Shrimp & Crab* $47
Baked Fillet of White Fish topped with a sauce of Shrimp, Crab, Marsala Wine finished with a touch of Butter & Cream
Stuffed Chicken Italian Style $40
Lightly breaded Breast of Chicken; Herb Stuffing with Italian Sausage, Ham, Onions, Sweet Peppers; served atop Herbed Cream Sauce
Medallions of Beef Tenderloin* $69
with Maitre d' Butter
5oz Medallion of Beef Tenderloin* $49
with Bordelaise Sauce
Beef Tenderloin Tips Diane* $44
Slow cooked Beef Tenderloin Tips in a home-made Brown Sauce with Dijon & a spot of Cream topped with Mushrooms (may request no mushrooms if preferred)
Horseradish Encrusted Salmon* $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce
Surf & Turf* $79
Medallion of Beef & Lobster Tail
*Gluten-free options available, please indicate if needed when submitting your entree selections
Dessert
Do you have reservations?
Ready to pre-order your entrées?