exceptional. flavorful. delicious. 

July 10-26, 2025

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Greens, Garden Vegetables, Black Pepper Ranch Dressing; Artichoke Relish; Herb Cheese; Sliced Ham; house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp*
 

Italian Shrimp Scampi Pasta    $43
Sauteed Shrimp in a white Wine, Garlic & Herbs Broth with Artichokes, Onions, Diced Tomatoes, Capers tossed in house-made Pasta

 

White Fish & Cajun Stuffing    $46
Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce
 
Crab Cake Dinner    $36
Three of our popular Crab Cakes accompanied by Rémoulade
 
Horseradish Encrusted Salmon*    $45
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
 

Surf & Turf*    $75 
Medallion of Beef & Lobster Tail

Twin Lobster Tails*    $79
Twin Tails lightly floured & pan fried finished with Lemon, Butter & Parsley

Medallions of Beef Tenderloin*     $65

Beef Tenderloin‏ topped with Maître d' Butter
 
Beef Burgundy*    $42   
Friday & Saturday only! Limited Availability
Beef Tenderloin Tips, cooked in red wine, beef stock. Served with Mashed Potatoes & Vegetables
 
 
*Gluten-free options available, please indicate if needed when submitting your entree selections

Dessert

Sweet Treat
Chef Creation

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Ready to pre-order your entrées?

Select Your Entrees