exceptional. flavorful. delicious. 

January 30 - February 28, 2026

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | Garden Greens, poached Apples, Pecans, Apple Cider Vinaigrette; Smoked Ham, Herb Cheese and house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
  Beef Tenderloin accompanied by Petite Chicken Picatta
 
German Chicken Piccata     $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
 
Beef Burgundy     $42    Friday & Saturday only! | Limited Availability
Beef Tenderloin Tips, cooked in red wine, beef stock. Served with Mashed Potatoes & Vegetables (gf)
 
Medallions of Beef Tenderloin    $69
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
5oz Medallion of Beef Tenderloin    $49
 with Bordelaise Sauce
 

Seafood Medley     $47

Sautéed White Fish finished with Lemon, Butter & Parsley; Sautéed Shrimp; a Crab Cake with Rémoulade
 
Horseradish Encrusted Salmon    $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 

Surf & Turf   $75   
Medallion of Beef & Lobster Tail  (gf option)

 

Beef Tenderloin with Pasta Roll    $64

Beef Tenderloin accompanied by a Pasta Roll Stuffed with Shrimp, Crab & Cheese; Topped with Herb Cream Sauce

 

Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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Ready to pre-order your entrées?

Select Your Entrees