exceptional. flavorful. delicious. 

July 31-August 23, 2025

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | Mixed Garden Greens, Candied Walnuts, Caramelized Onions, Bacon Pieces with Marsala Orange Vinaigrette: Spinach and Artichoke Dip accompanied by house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
 

Chicken Pesto Pasta    $38
Grilled Chicken, Sundried Tomatoes, Capicola Ham, Pesto Cream with house-made Pasta

 

White Fish & Cajun Stuffing    $46   Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce

 

Crab Cake Dinner $36
Three of our popular Crab Cakes accompanied by Rémoulade

 
Horseradish Encrusted Salmon    $45
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 

Surf & Turf   $75   
Medallion of Beef & Lobster Tail  (gf option)

 

Twin Tails    $79
Twin Tails lightly floured & pan fried finished with Lemon, Butter & Parsley (gf option)

 

Seafood Feast    $78
Lobster Tail, Petite Whitefish & Cajun Stuffing, a Crab Cake and sautéed Shrimp

 

Medallions of Beef Tenderloin    $65
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
Beef Diane    $62
Slices of Beef Tenderloin in a flavorful brown sauce with Dijon Mustard & Mushrooms  (gf)
 
Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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