exceptional. flavorful. delicious. 

April 5 - 27, 2024

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Garden Greens, Cranberries, Pecans with Balsamic Vinaigrette; a guest favorite our Italian Dip; accompanied by Bread & Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp
  Beef Tenderloin accompanied by blackened Sea Scallops  Add $8
  Beef Tenderloin accompanied by Lobster Tail (6-7oz)  Add $18
  Beef Tenderloin accompanied by Medallion of Lamb Tenderloin  Add $6
 
Medallions of Beef Tenderloin     $62
Beef Tenderloin‏ topped with Maître d' Butter
 
Chicken Pesto Pasta    $40
Pesto White Wine Cream Sauce with Broiled Chicken Breast, Capicola Ham, Sundried Tomatoes tossed with house-made Herb Pasta
 
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
 
Seafood Medley    $48
Sautéed White Fish finished with Lemon, Butter and Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
 
Seafood Feast   $84
Lobster Tail; blackened Scallops; sautéed Shrimp; and a Crab Cake with Rémoulade
Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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Ready to pre-order your entrées?

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