Entrée Duo    $59
Choose one of the following pairings:
    Beef Tenderloin accompanied by Crab Cakes with Remoulade
    Beef Tenderloin accompanied by sautéed Shrimp*
    Beef Tenderloin accompanied by German Chicken Piccata

Blackened White Fish & Sautéed Shrimp*    $46
Lightly Spiced White Fish atop a Cajun Cream Sauce accompanied by sautéed Shrimp finished with Lemon, Butter & Parsley

Chicken Pesto Pasta    $42
Chicken, Capicola Ham, Sundried Tomatoes; Tossed in a with Pesto Herb Cream Sauce with house made Pasta

Medallions of Beef Tenderloin*    $69
with Maitre d' Butter

5oz Medallion of Beef Tenderloin*    $49
with Bordelaise Sauce

German Chicken Piccata    $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

Seafood Medley    $47
Sautéed White Fish finished with Lemon, Butter & Parsley; Sautéed Shrimp; a Crab Cake with Rémoulade

Horseradish Encrusted Salmon*    $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce

Seafood Feast $76
Lobster Tail, Crab & Shrimp Pasta Roll, sautéed Shrimp

Surf & Turf*    $75
Medallion of Beef & Lobster Tail

*Gluten-free options available, please indicate if needed when submitting your entree selections