exceptional. flavorful. delicious. 

September 7-30, 2023

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Greens, Marinated Red Onions, Candied Pecans with Raspberry Balsamic Dressing; Herb Cheese, Apricot Spread, Sliced Ham & Pickled Grape; Served with Housemade Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp
  Beef Tenderloin accompanied by Lobster Tail  (5-6oz)  Add $16
 Beef Tenderloin accompanied by Blackened Scallops  Add $8
 
Medallions of Beef Tenderloin     $62
Beef Tenderloin‏ topped with Maître d' Butter
 
Italian Chicken    $40  Limited Availability Each Weekend
Italian Breaded Breast of Chicken, Stuffed with Capicola Ham with an Herbed Cream Sauce
 
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
 
Scallops & Asparagus in Lobster Brandy Cream Sauce    $54
with Homemade Pasta
 

Cajun Stuffed White Fish    $47

Fillet of White Fish baked with Stuffing of Shrimp, Sausage & Herbs finished with a Cajun Cream Sauce

 
Seafood Medley    $48
Sautéed White Fish finished with Lemon, Butter and Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
 
Twin Lobster Tails    $84
Twin Tails lightly floured & pan fried with Lemon, Butter & Parsley
 
Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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Ready to pre-order your entrées?

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