exceptional. flavorful. delicious. 

October 2 - November 1, 2025

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | featuring Mixed Greens with Black Pepper Ranch; Sliced Sausage & Mustard Aioli; Cheddar Cheese Spread; Assorted Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
  Beef Tenderloin accompanied by Petite Chicken Picatta
 
Medallions of Beef Tenderloin    $69
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
Horseradish Encrusted Salmon    $45
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 

White Fish & Cajun Stuffing    $46   Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce

 

Surf & Turf   $75   
Medallion of Beef & Lobster Tail  (gf option)

 

Seafood Feast    $78
Lobster Tail, Petite Whitefish & Cajun Stuffing, a Crab Cake and sautéed Shrimp

 

Jaeger Schnitzel    $43
Center cut Pork Tenderloin with Chef’s Special Seasoned Breading, topped with Mushroom Dijon Brown Sauce, Bacon, Ham & Grilled Onions

 

German Chicken Piccata     $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

 

Beef Burgundy     $42    Friday & Saturday only! | Limited Availability
Beef Tenderloin Tips, cooked in red wine, beef stock. Served with Mashed Potatoes & Vegetables (gf)

Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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