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exceptional. flavorful. delicious. 

March 2021

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

March 2021

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

March 2021

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
includes Sweet & Savory Relish featuring Dates & Onions; Sliced Honey Ham; Herbed Cheese with house-made Crackers & Bread; Spinach Salad with julienned Tomatoes & Creamy Garlic Parmesan Dressing

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Blackened White Fish & Creole Seafood Cake     $42
Cajun Spiced Sautéed White Fish with a Seafood Cake of Crab & Shrimp; Mild Herb Cream Sauce
 
Seafood Au Gratin     $47
Large Shrimp, Tiger Shrimp, Scallops and Crab with a White Wine Cream Sauce served in homemade Pastry Shell
 
Seafood Medley    $45
Sautéed White Fish finished with Lemon, Butter and Parsley; Sautéed Shrimp; a Crab Cake with Rémoulade
 
Twin Lobster Tails     $67
Twin Tails lightly floured and pan fried with Lemon, Butter and Parsley
 
Surf and Turf     $62
Medallion of Beef and Lobster Tail
 
Entrée Duo     $47
Choose one of the following pairings:
Beef Tenderloin accompanied by Crab Cakes with Remoulade
Beef Tenderloin accompanied by sautéed Shrimp
 
Elements Savory Trio     $54
A combination of Beef Tenderloin‏ with Maître d’ Butter; Lamb Loin & Bordelaise Sauce; and Breast of Duck with a Cherry Sauce
 
Medallions of Beef Tenderloin     $49
Beef Tenderloin‏ topped with Maître d’ Butter
 
Chicken Pesto Pasta     $34
Pesto Cream Sauce with Broiled Chicken Breast, Capicola Ham, Sundried Tomatoes tossed with house-made Herb Pasta
 
German Chicken Piccata     $36
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
Menu Page Photo

Dessert

Sweet Treat
Chef Creation

Ready to pre-order your entrées?