exceptional. flavorful. delicious. 

January 27-February 25, 2023

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee


Elements Beginnings Plate
Mixed Greens, Bleu Cheese (on the side), Caramelized Onions, Walnuts, Sherry Vinaigrette; Sliced Prosciutto; Herbed Cheese; Artichoke Relish accompanied by house-made Crackers  

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $56
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp
  Beef Tenderloin accompanied house-made Cheese Tortellini with Shrimp & Crab Sauce  Add $8
  Beef Tenderloin accompanied by Lobster Tail  Add $20

Medallions of Beef Tenderloin     $59

Beef Tenderloin‏ topped with Maître d' Butter
German Chicken Piccata    $38
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
Seafood Medley   $48
Sautéed White Fish finished with Lemon, Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade

Cajun Stuffed White Fish    $47

Fillet of White Fish baked with Stuffing of Shrimp, Sausage & Herbs finished with a Cajun Cream Sauce


Mahi Mahi    $45

Accompanied by a Shrimp & Scallop Sauce

Your choice of preparation for the fish: Sautéed and finished with Lemon, Butter & Parsley or Blackened


Sweet Treat
Chef Creation

Do you have reservations?

Ready to pre-order your entrées?