exceptional. flavorful. delicious. 

August 2022

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee


Elements Beginnings Plate
Mixed Greens, Julienne Vegetables, Creamy Tarragon Dressing; Tomato & Artichoke Relish; Herbed Cheese; garnishes of Pickled Grapes, Sweet Gherkins & Garden Vegetables accompanied by house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $52
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp
  Beef Tenderloin accompanied by house-made Cheese Tortellini finished with Shrimp & Crab Sauce  Add $8
German Chicken Piccata    $36
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
Crab Cake Dinner    $39

Three of our popular Crab Cakes accompanied by Rémoulade


Horseradish Encrusted Salmon    $42   Limited Availability Each Weekend
Broiled Fillet of Salmon lightly basted with Horseradish Sauce & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
Seafood Medley    $45
Sautéed White Fish finished with Lemon, Butter and Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
Seafood Feast    $84
Lobster Tail; blackened Scallops; sautéed Shrimp; and a Crab Cake with Rémoulade
Surf & Turf    $72
Medallion of Beef & Lobster Tail
Beef Diane Tips     $42
Slow-cooked Beef Tenderloin Tips with Mushrooms in a Dijon Mustard Sauce
Medallions of Beef Tenderloin     $59
Beef Tenderloin‏ topped with Maître d' Butter
Menu Page Photo


Sweet Treat
Chef Creation

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Ready to pre-order your entrées?