exceptional. flavorful. delicious. 

August 2-17, 2024

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Garden Greens, Julienne Vegetables & Black Pepper Ranch Dressing; Apricot Spread, Herb Cheese, sliced Prosciutto Ham accompanied by house made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
  Beef Tenderloin accompanied by Pancetta wrapped Shrimp with Barbecue Glaze  Add $4   (gf)
  Beef Tenderloin accompanied by Lobster Tail (6-7oz)  Add $18   (gf option)
 
Medallions of Beef Tenderloin     $62
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
Italian Chicken    $40
Italian Breaded Breast of Chicken, stuffed with Capicola Ham accompanied by an Herbed Cream Sauce
 
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 
Crab Cake Dinner    $39
Three of our popular Crab Cakes accompanied by Rémoulade
 

Seafood AuGratin  $52
Shrimp, Scallops and Crab with a Mornay White Wine Sauce served in house-made Pastry Shell


Cajun Stuffed White Fish  $47
White Fish atop Shrimp & Sausage Stuffing baked, finished with a Cajun Cream Shrimp Sauce

Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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