exceptional. flavorful. delicious. 

August 3 - 19, 2023

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee


Elements Beginnings Plate
Mixed Greens, Julienned Vegetables with a Black Pepper Ranch Dressing; Artichoke Relish, Fresh Herb Cheese Spread, Pickled Grape, Garden Fresh Garnishes, Served with Homemade Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp
  Beef Tenderloin accompanied by Lobster Tail  (5-6 oz)  Add $16
  Beef Tenderloin accompanied by Blackened Scallops  Add $8

Medallions of Beef Tenderloin     $62

Beef Tenderloin‏ topped with Maître d' Butter
Italian Chicken   $40 | Limited Availability Each Weekend
Italian Breaded Breast of Chicken, Stuffed with Capicola Ham with an Herbed Cream Sauce
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
Salmon Strudel  $45 | Limited Availability Each Weekend
Fillet of Salmon & Herb Cheese in a Flaky Crust with Pesto Cream Sauce

Cajun Stuffed White Fish  $47

Fillet of White Fish baked with Stuffing of Shrimp, Sausage & Herbs finished with a Cajun Cream Sauce

Seafood Medley   $48
Sautéed White Fish finished with Lemon, Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
Seafood AuGratin   $52
Shrimp, Scallops and Crab with a Mornay White Wine Sauce served in house-made Pastry Shell
Twin Tails  $78
Twin Tails lightly floured & pan fried with Lemon, Butter & Parsley


Sweet Treat
Chef Creation

Do you have reservations?

Ready to pre-order your entrées?