Seven years ago, Kurt and Diane set out to live the dream of bringing a destination dining experience closer to home; they did this literally by building Elements on their 50-acre homestead! Relax in our cozy dining room; where the entertainment includes conversation with friends and a view of the Chef preparing your meal. Elements Destination Restaurant celebrated its seventh year anniversary in June of 2020; the Elements’ Team is proud to have received a 5 Star rating every year we have been open!
Open Kitchen Concept
Having an open kitchen is very important to the Elements’ team; because the kitchen is open to the dining room, it creates a fun, interactive atmosphere and allows us to have a relationship with everyone who comes through the front door! You can watch your meal being prepared, talk with the cooks and…you cannot miss the aroma! In addition to seating in the dining room and on the deck, we also offer two “front row seats” at the end of the cooking line to allow guests an up-close view of the magic taking place.
Tantalize Your Taste Buds
Our style of food is Continental cuisine, with a twist, featuring Old and New World recipes from Germany, Italy, Scandinavia, France and New Orleans; as well as dishes from Grandmother’s recipe book. We pride ourselves on our handcrafted pasta, crackers, sauces and specialty items that are made with personal recipes and the freshest ingredients. The menu varies month to month, allowing you to try something new every time you visit! The meal comes with the “Beginning” plates (a combination of appetizer and salad), the entrée of your choosing, dessert and all the coffee or ice tea you can drink. We also have a great selection of wine, spirits and beer!